By Brooke Rodgers – Holistic Health Coach
When cooking in the kitchen for the first time or the 100th time, many recipe concoction experiments are administered which can be a wonderful, creative thing, even if you make mistakes. Either way, that is OK! How else can one learn without making mistakes? Getting creative in the kitchen, tossing the recipe outline aside and creating something from your own hands is probably one of the best things any chef can do. Be bad.